Honeycrust
Cottage Bakery · Wichita Falls, TX

Cheesecakes, cookies
& breads, made with heart.

A small-batch cottage bakery in Wichita Falls, Texas. Famous for our tall Signature cheesecakes — also baking classic homemade cookies, banana breads, cinnamon rolls, and Grandma Jan's rhubarb crisp. Order online, pick up local.

Place an order →See the flavors
Pickup
Wichita Falls only
Order
24 hours ahead
Made
Fresh, never frozen
A whole golden cheesecake on a vintage cake stand, lit by warm window light
Our Story

From our family to yours.

Years ago, when times got tough, my mom and I opened a little cottage bakery called Take The Cannoli. It started as a way to keep the lights on, but it became something bigger. She taught me everything: the recipes, the care, the belief that good food brings people together.

There were months where her baking paid the bills. Then life caught up. She was diagnosed with organ failure and stage 4 cancer. We closed up shop and spent our time together as a family.

It's been five years now, and I feel the same drive she had — the drive to put good food on everyone's table and a smile on their face. To remind the world what a warm family recipe can do.

The Menu

Four lines, one standard.

Tall Signature cheesecakes for celebrations, a leaner Everyday line for weeknights, classic Cookies by the dozen, and a Bakery line of loaves, rolls and pans. Everything baked from scratch the day before pickup — never frozen, never sitting in a case.

Signature line · 9″ × 4″ tall

Three signature cheesecakes.

Tall 9″ × 4″ whole cheesecakes built on premium single-origin ingredients. Serves 10–12. Baked to order — never frozen.

Pumpkin Sopapilla cheesecakeSignature

Pumpkin Sopapilla

$62

Rich pumpkin cheesecake layered between flaky cinnamon-sugar crusts. Warm spices meet creamy filling in every bite. The one people can't stop talking about.

9″ × 4″ · Contains:WheatDairyEggs
Basque cheesecakeRich & Bold

Basque

$58

Caramelized exterior, impossibly creamy center. The rustic Spanish classic with a deep mahogany crust that cracks to reveal a custardy, melt-on-your-tongue filling.

9″ × 4″ · Contains:DairyEggsWheat (trace)
Banana Pudding cheesecakeSouthern Classic

Banana Pudding

$60

Southern comfort meets New York cheesecake. Creamy banana filling, vanilla wafer crust, layers of real banana. Like grandma's, but make it a whole cheesecake.

9″ × 4″ · Contains:WheatDairyEggs
Everyday line · 9″ × 2″ tall

Crowd-pleasers, everyday price.

Classic 9″ × 2″ cheesecakes made with the same care, simpler pantry. Around $35. Serves 8–10 — perfect for a weeknight or a small gathering.

Classic Vanilla cheesecakeEveryday

Classic Vanilla

$32

Our take on the no-frills New York classic. Smooth vanilla filling on a buttery graham cracker crust. Comfortable, familiar, and never a misstep.

9″ × 2″ · Contains:WheatDairyEggs
Strawberry Swirl cheesecakeEveryday

Strawberry Swirl

$35

Vanilla cheesecake swirled with bright, slow-cooked strawberry compote. Tangy, sweet, and just a little nostalgic.

9″ × 2″ · Contains:WheatDairyEggs
Chocolate Chip cheesecakeEveryday

Chocolate Chip

$36

Loaded with semi-sweet chocolate chips on a chocolate cookie crust, finished with a dark chocolate drizzle. The kid-approved crowd-pleaser.

9″ × 2″ · Contains:WheatDairyEggsSoy
Cookie line · Half dozen · Dozen · Two dozen

Classic homemade cookies.

The kind your mom made as a kid. Soft centers, golden edges, real butter and brown sugar. Sold by the half-dozen, dozen, or two dozen — pick your pack at checkout.

Ultimate Chocolate Chip CookiesHouse Favorite

Ultimate Chocolate Chip Cookies

$18+

Brown-butter dough loaded with dark and milk chocolate chunks, finished with flaky sea salt. Crisp edges, gooey middles. The cookie that costs us the most to make — and is worth every penny.

Half dz
$18
Dozen
$32
2 Dozen
$58
Contains:WheatDairyEggsSoy
Oatmeal Raisin CookiesClassic

Oatmeal Raisin Cookies

$14+

Old-fashioned rolled oats, plump rum-soaked raisins, warm cinnamon. Soft and chewy in the middle with crackled golden edges. Tastes like Sunday after church.

Half dz
$14
Dozen
$24
2 Dozen
$44
Contains:WheatDairyEggs
Snickerdoodle CookiesClassic

Snickerdoodle Cookies

$14+

Cream-of-tartar pillowy centers, rolled in cinnamon-sugar with that signature crackle on top. The lunchbox cookie your mom packed — done right.

Half dz
$14
Dozen
$24
2 Dozen
$44
Contains:WheatDairyEggs
Raspberry White Chocolate Macadamia CookiesPremium

Raspberry White Chocolate Macadamia Cookies

$20+

Buttery cookie studded with white chocolate chunks, roasted Hawaiian macadamia nuts, and tart freeze-dried raspberries. Bright, rich, and a little fancy.

Half dz
$20
Dozen
$36
2 Dozen
$66
Contains:WheatDairyEggsTree nuts
Peanut Butter Blossom CookiesNostalgic

Peanut Butter Blossom Cookies

$14+

Soft peanut-butter dough rolled in sugar with a chocolate kiss pressed into the warm center. The Christmas-cookie-tin classic, available year-round.

Half dz
$14
Dozen
$24
2 Dozen
$44
Contains:WheatDairyEggsPeanutsSoy
Peanut Butter CookiesClassic

Peanut Butter Cookies

$14+

Pure peanut butter dough, soft chewy centers, the signature crisscross fork pattern on top. Just like the ones from the old church-cookbook recipe.

Half dz
$14
Dozen
$24
2 Dozen
$44
Contains:WheatDairyEggsPeanuts
Bakery line · Loaves · Rolls · Pans

From the oven, whole.

Quick breads, hot rolls, and pan desserts — sold whole, never sliced. Baked the morning of pickup so they're still warm when you walk out.

Banana BreadLoaf

Banana Bread

$18

Whole loaf of brown-butter banana bread. Tender crumb, deep caramelized banana, crackled sugar top. Sliceable in two minutes from the oven.

Standard loaf · 9″ × 5″ · Contains:WheatDairyEggs
Chocolate Chip Banana BreadLoaf

Chocolate Chip Banana Bread

$20

The banana bread you know, loaded end-to-end with semi-sweet chocolate chunks. Half breakfast, half dessert.

Standard loaf · 9″ × 5″ · Contains:WheatDairyEggsSoy
Lemon Zucchini LoafLoaf

Lemon Zucchini Loaf

$18

Garden zucchini for a moist, tender crumb, brightened with fresh lemon zest and finished with a tart lemon-sugar glaze. The summer loaf.

Standard loaf · 9″ × 5″ · Contains:WheatDairyEggs
Cinnamon RollsDozen

Cinnamon Rolls

$36

Soft yeasted dough rolled with butter and high-oil cinnamon, baked tender, blanketed in tangy cream cheese icing. Sold by the dozen, in the pan.

Dozen (12) · cream cheese icing · Contains:WheatDairyEggs
Grandma Jan's Rhubarb CrispHeirloom

Grandma Jan's Rhubarb Crisp

$32

Tart rhubarb baked under a thick golden brown-sugar oat streusel. Made from Grandma Jan's handwritten recipe — exactly the way she did it.

8″ × 8″ pan · serves 6–8 · Contains:WheatDairyEggs (trace)
Pricing & ingredients

Why a Honeycrust costs what it does.

Every Signature cheesecake is built from premium, single-origin ingredients — not the bulk pantry stuff. The Everyday line, cookies and bakery items use the same care with a leaner pantry to keep prices honest. Here's a transparent breakdown for our flagship Pumpkin Sopapilla.

Cost breakdown · 9″ Pumpkin Sopapilla
West Virginia mountain honey (3 oz)
$7.20
Whiskey-barrel Madagascar vanilla paste
$5.80
High-oil Saigon cinnamon
$2.40
Cultured cream cheese (32 oz)
$11.50
Pasture-raised eggs & butter
$6.10
Pumpkin, sugar, flour, packaging
$8.30
Labor (≈4 hrs, scratch-made)
$12.00
Texas sales tax (8.25%)
$4.72
Your price
$62

Serves 10–12. That's about $5.20 a slice.

The pantry

No corner-cutting. Anywhere.

  • West Virginia mountain wildflower honey

    Single-apiary, raw, cold-extracted from the Allegheny ridges. Floral, complex, and nothing like the plastic bear.

  • Madagascar whiskey-barrel-aged vanilla

    Bourbon vanilla beans aged in charred whiskey barrels for deep caramel and oak notes. We use the paste — flecks in every bite.

  • High-oil Saigon cinnamon (5% volatile oil)

    Roughly 4× the potency of grocery-store cinnamon. Warm, sweet, almost floral.

  • European-style cultured cream cheese

    36% butterfat, slow-cultured. The tang and silk that hold the whole cake together.

  • Pasture-raised local eggs

    From a small farm outside Wichita Falls. Deep-orange yolks = a richer custard.

How it works

Order, wait, pick up.

01

Pick from the menu

Cheesecakes, cookies by the dozen, banana bread, cinnamon rolls, rhubarb crisp — choose your item and quantity at checkout.

02

Schedule your pickup

Select a date and time at least 24 hours out — we need time to bake everything fresh from scratch.

03

Pick up in Wichita Falls

Come grab your order at the scheduled time. Exact pickup address is sent in your confirmation email.

Allergen information

Know before you bite.

Always present
  • Dairy (cream cheese, butter, cream)
  • Eggs
  • Wheat (in crust)
May be present (shared kitchen)
  • Tree nuts
  • Peanuts
  • Soy
  • Coconut

Honeycrust cheesecakes are produced in a home kitchen that handles tree nuts, peanuts, soy, and coconut. While we clean thoroughly between batches, we cannot guarantee zero cross-contact and do not recommend our cakes for guests with severe or anaphylactic allergies.

Good to know

  • Cheesecakes, cookies, loaves, rolls and pan desserts — sold whole, never sliced
  • Local pickup in Wichita Falls, TX
  • Orders placed at least 24 hours in advance (48–72h on weekends/holidays)
  • Exact pickup address sent after confirmation
  • Custom plaques and small flavor tweaks available with notice
  • Limited local delivery within Wichita Falls — flat $10
  • Texas Cottage Food compliant

Storage

Cheesecakes: refrigerate, best within 5 days; freeze tightly-wrapped slices up to 2 months. Cookies: airtight at room temperature 4–5 days, or freeze up to 2 months. Loaves & cinnamon rolls: covered at room temp 2–3 days, refrigerate to extend, warm 10s before serving. Rhubarb crisp: refrigerate, best within 4 days; reheat at 325°F for that fresh-from-the-oven crackle.

Payment & cancellations

Pay online or reserve with a card on file and pay cash at pickup. All sales are final — every item is baked to order. We'll hold your order for 72 hours from your scheduled pickup; after that, cards on file are charged the full total automatically.

Frequently asked

The honest answers.

What do you bake?+

Tall 4″ Signature cheesecakes, a 2″ Everyday cheesecake line, classic homemade cookies (sold by the half-dozen, dozen, or two-dozen), and a Bakery line of banana bread, chocolate chip banana bread, lemon zucchini loaf, cinnamon rolls by the dozen, and Grandma Jan's rhubarb crisp in an 8×8 pan.

What size are the cheesecakes?+

All cheesecakes are 9-inch rounds. The Signature line is a tall 4″ cake serving 10–12. The Everyday line is a leaner 2″ cake serving 8–10.

How are cookies sold?+

By the half-dozen (6), dozen (12), or two-dozen (24). Pick your pack size at checkout.

How far in advance do I need to order?+

Minimum 24 hours. For weekends, holidays, or large orders please give 48–72 hours so we can bake everything fresh.

Where do I pick up?+

Local pickup in Wichita Falls, TX. Exact address is sent in your order confirmation. We don't ship — fresh-baked goods don't travel well and we won't compromise on what you taste.

Do you deliver?+

Limited local delivery within Wichita Falls for a flat $10 fee. Mention it in the order notes and we'll confirm.

Can I mix items in one order?+

Absolutely — place multiple items as separate selections through the order form, or message us for a larger combined order and we'll set it up.

What about allergens?+

All items contain dairy, eggs, and wheat. We bake in a home kitchen that also handles tree nuts, peanuts, soy, and coconut. Not suitable for guests with severe or anaphylactic allergies. See the allergen section above for full detail.

Can I customize an order?+

Yes — birthday plaques, light flavor tweaks, dietary modifications, and small custom requests are usually possible with extra notice. Message us before ordering. No fondant, no character cakes.

How should I store everything?+

Cheesecakes refrigerated, best within 5 days. Cookies airtight at room temp 4–5 days. Loaves and cinnamon rolls covered at room temp 2–3 days. Rhubarb crisp refrigerated, reheat at 325°F. Most items also freeze well — wrap tightly.

How do I pay?+

Pay securely online with a card, or reserve with a card on file and pay cash at pickup. If you don't pick up within 72 hours of your scheduled time, the card on file is charged the full total.

What's your refund policy?+

Because every item is made to order, all sales are final. We'll hold your order for 72 hours from the scheduled pickup time.

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Cottage Food Notice — Honeycrust operates under the Texas Cottage Food Law. Our cheesecakes are produced in a private residence that is not subject to governmental licensing or inspection. Made with love, care, and the highest standards.